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Father’s Day 2018 Menu $65 per person Shared platters

Book now
info@foodbusiness.com.au

Shared Platters include:
San Jose prosciutto + house grissini
Pork rillette + pickled cherries
Chicken liver pate + toasted brioche
Beetroot, goat cheese, lentils
Scotch beef fillet furikake
Gnocchi, green olives, cream
Carrots in duck fat, smoked yoghurt, almonds, honey House sourdough bread
Supalova, jellies, cream, fruit